Elevate your special event with a customized menu designed by our team of skilled and creative professionals. Our menus are developed using fresh, local ingredients and can be customized to any theme or dietary need.
Delighting taste buds with a diverse array of food options.
Unique dining experiences with customized food and exceptional service for any event.
Serving gourmet street eats and comfort classics, the Angry Goose food truck is the perfect addition for any event.
Opened seasonally, Green Leaf Café in Somerville House serves a delicious buffet of local and seasonal cuisine.
Savour our sample menus, with options that can be tailored to meet your specific preferences and needs.
Our specialized catering bundles provide a variety of fresh eats and a sense of enjoyment that compliment your livelihood in each season.
Whether it’s an al fresco reception or a full feast, we’ve got you covered. Enjoy a taste of summer with our customized barbecue menus, available April through August.
Honour our Western graduates! Order a celebratory catering package to ring in the accomplishments of our students, available during Spring and Fall Convocation weeks.
Your catering menus can be tailor-made to suit your event. Whether you have a specific theme, plant-based options or dietary requirements, our team will incorporate custom requests when planning your menu.
A priority of all our event catering is to ensure every single attendee has something delicious and nutritious to eat. All allergies and dietary needs will be considered when building your catering menus. Our on-staff dietitian is available for consultation to ensure your menu reflects the needs of your guests.
Explore fairtrade options, eco-friendly disposable cutlery and locally sourced honey from our on-campus honey hives.
Our menus include locally sourced ingredients, and eco-friendly practices.
Innovative strategies are used to minimize waste and maximize recycling efforts, ensuring an eco-friendly dining experience.
